Issue 9 will leave you ready to make your own great escape—hopefully to your kitchen.
Inside: a Q&A with Bonnie Slotnick of Bonnie Slotnick Cookbooks in NYC, we’ll take you the countryside of Italy where you’ll learn to enjoy the sound of silence in Italy, and get adventurous at a Louisiana crab boil complete with a trip to the bayou. Plus recipes, tips & tidbits, and more!
63 pages. No ads.
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